ARGENTINA · LIVE GRILL
Asado Argentino
THE INVITATION
A real Argentine asado means fire first, conversation always. The centerpiece is our custom grill, coals built in front of you and tended all night. Ribs, chorizo, provoleta, bife de chorizo, salsa criolla. The grill doesn't leave the center of the room until you do.
THE ARC OF THE EVENING
The Arrival
The coals are already glowing white.
Welcome Pour
An optional add-on: a Malbec, already breathing.
The First Cut
Chorizo and provoleta come off first.
The Main Cuts
Ribs, bife de chorizo, entraña.
The Table
Chimichurri, criolla, bread, and wine.
The Goodbye
Dulce de leche and Fernet.
WHAT'S SERVED
opening
Provoleta
Grilled provolone cheese
Chorizo Criollo
Argentine sausage
Morcilla
Blood sausage
Pork Belly
Slow-grilled over coals
main
Bife de Chorizo
Strip steak
Entraña
Skirt steak
Asado de Tira
Short ribs
Picanha
Top sirloin cap
Ribeye
Marbled and grilled
NY Strip
New York strip steak
Tenderloin
Lomo
Chicken Thighs
Grilled over coals
Pork
Grilled cuts
table
Grilled Corn
Charred over the coals
Potato
Roasted or grilled
Salad
Fresh and simple
Chimichurri
Herb sauce
Salsa Criolla
Tomato and onion relish
sweet
Alfajores
Dulce de leche cookies
Dessert of the Day
The chef's choice
Choose your favorites, or let us build your night.
DRINKS PAIRED
Malbec Vertical
Three vintages of Argentine Malbec.
Fernet After-Dinner
The Argentine digestif, served with Coca-Cola.
Mezcal Finale
A smoky close to the evening.
Drink pairings are always an add-on to any night.
Add a mixologistGROUP & FORMAT
8–14
Typical range
18
Maximum
Seated / Standing
Format
3–4 hours at the table; 2 hours chef setup
PRICING GUIDANCE
$85–$200 per guest.
Every night is quoted to your villa and your group.
QUESTIONS
Does the villa need a big grill?+
No. We bring ours.
What cuts do you use?+
We source the same cuts an *asador* would use in Buenos Aires.
Can you accommodate dietary restrictions?+
Yes. We can add vegetarian options and adjust portions.
