INTERNATIONAL · TASTING MENU
The Chef's Table
THE INVITATION
Every Chef's Table begins with a conversation, well before you sit down to eat. We talk with you ahead of your visit to understand what you're craving, what you're celebrating, and what you want to remember about the evening. From there, our chef crafts a bespoke menu built around what's freshest that week, local fish and produce sourced with care, anywhere from 3 to 8 courses, plated or served family style. There's no fixed menu here. Each dish is a response to what you've told us and what the island has given us that day. Come curious, and let us do the listening.
THE ARC OF THE EVENING
The Conversation
Before the night, we talk through what you crave and what you're celebrating.
The Arrival
The chef arrives and turns your kitchen into the pass.
Welcome Cocktail
An optional add-on: a custom cocktail designed around your group and the menu.
The Courses
3 to 8 courses, plated or family style, in your own time.
The Table
The long, slow middle of the night where the evening opens up.
The Goodbye
The chef leaves a clean kitchen and a menu you'll talk about.
CUSTOM COCKTAIL
Custom Cocktail (add-on)
An optional add-on: a welcome cocktail designed around your group and the menu, poured to open the evening.
Drink pairings are always an add-on to any night.
Add a mixologistGROUP & FORMAT
4–10
Typical range
14
Maximum
Seated
Format
2–4 hours depending on courses; 2 hours chef setup
PRICING GUIDANCE
$85–$200 per guest.
Every night is quoted to your villa and your group.
QUESTIONS
Is there a set menu?+
No. Every menu is built for your group after a conversation, using what's freshest that week.
How many courses?+
Anywhere from 3 to 8, plated or served family style, we'll shape it with you.
Can you handle dietary needs?+
Yes. Tell us ahead of time and the chef builds the menu around them.
